Presto 01781 23-Quart Pressure Canner and Cooker 21.8L

Presto 01781 23-Quart Pressure Canner and Cooker 21.8L designed for easy, confident home pressure canning

Deluxe pressure gauge automatically registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes.

Fast Even Heating

Designed for simple, confident pressure canning at home. The only method recommended safe for canning meats, vegetables, poultry, and seafood. Complete 80-page instruction/recipe book included.

Contains easy-to-follow instructions for canning and pressure cooking plus recipes and processing times.

Presto 01781 23-Quart Pressure Canner and Cooker 21.8L also includes a canning/cooking rack.

The First Saucepan Style Pressure Cooker in 1939

Its first electric appliance came in 1948 with the Presto Vapor Steam Iron; the first steam iron to use tap water instead of costly distilled water. In 1956, Presto introduced a complete line of fully submersible electric cooking appliances employing the first removable heat control. Other notable innovations include the PrestoBurger hamburger cooker in 1974, the FryBaby electric deep fryer in 1976, the SaladShooter electric slicer/shredder in 1988, and the Pizzazz pizza oven in 2000.

Predicting the needs of consumers

Predicting the needs of consumers and then fulfilling those needs through consistent product innovation and quality manufacturing has been the objective of National Presto Industries for over 100 years, and it will continue to be in the years ahead.